The Rules
1.
Eat
your leftovers. Why throw away your hard
earned money. Make one day a week
leftover day or take leftovers the next day for lunch.
2.
Vary
your meals. Change between poultry,
beef, pork, fish and vegetarian meals.
Avoid placing similar ethnic foods (pizza & spaghetti) on adjacent
days.
3.
Double
your recipe. If you have a deep freezer,
double your recipe so clean up time is cut in half. You also have extra meals that can be used
for next month already prepared!
4.
Have
fun. Enjoy breakfast for dinner
(Brinner). A kid’s choice night and just
be prepared for PB & J. Plan 1 or 2 nights
to eat out.
5.
Incorporate
fresh fruits and veggies. Most of the
meals will have vegetables but it is always nice to have lettuce on hand for a
salad or fruits for snacks or dessert.
6.
Plan
and prepare. Plan your month and
shopping trip. Right now I am planning a
week in advance and hope to work up to a month in advance. Prepare your meals and placing ingredients in
freezer bags.
I’ve planned for the
remaining month of August and we are looking forward to how this will work for
our family. I will be shopping and
preparing the meals for the week on Sundays.
My plan is to be able to shop once a month for the majority of the items
and have everything prepared ahead of time.
Next week the kids start
school and I want to be prepared for the change to our schedule. A week after the kids start I go back to
school. I am taking four classes this
semester. Two are online and two are in
the evenings. The even classes are hard
on my family. As soon as my husband gets
home from work I have to head out the door to school. I like to have a nice dinner ready instead of
everyone fending for themselves.
The meals will be broken
down into three categories:
FNC – Freezer meals with no
cooking. Generally these will be
slow-cooker meals where all of the ingredients will be placed in a labeled,
freezer bag.
FPC – Freezer meals with
pre-cooking. These meals will require
part of the meal cooked prior to being placed in a labeled, freezer bag.
CC – Chop, Chop. Quick, cook meals made that day. These may have some prep work but primarily
made that day.
My last birthday my MIL and
SIL gave me a new Crock-Pot
that is amazing. It’s easy to use and
has a nice touch screen. I love how the
lid seals for transporting. They also
gave me a carrying case so I can take warm meals to family and friend
gatherings. This will be my main cooking utensil.
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