San Francisco Pork Chop Review
Tonight’s recipe gets 3 ½ Yums out of 4. We all loved the SF pork chop. I prepared a quick brown rice and veggie
side. In the brown rice I had sugar
peas, edamame, and shredded carrot.
What we loved: The
sauce was very good and made this recipe a success. The pork was fork tender and moist.
What we didn’t like:
There wasn’t much we didn’t like, but thought the sauce could be
brighten with some freshly grated ginger.
Kid’s review: They cleaned their plates!! My kids don’t always like Asian food but they
did like this dish.
For next time: I will
add the freshly grated ginger at the same time as the garlic. We love ginger so it will probably be a
heaping tablespoon. Instead of steaming
the veggies with the rice, I’ll do a quick veggie stir-fry and use the sauce
for the veggies. I might even double the
sauce so we have plenty. I’ll also do
six pork chops instead of four because we didn’t have anything for
leftovers. I think this pork would be
great as leftovers, maybe even on an Asian salad.
Overall impression:
This recipe is a keeper because the kids cleaned their plates!
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